Food Grade High Temperature Alloy Chopsticks (5/10 Pairs)

• Master the art of authentic dining with these professional-grade Chinese chopsticks, engineered for both home cooks and culinary enthusiasts.
  
• Available in practical 5 or 10-pair bundles, each set features food-grade alloy construction that meets rigorous safety standards for direct food contact.
  
• The strategically textured grip surface provides superior control and stability, preventing slipping during use—essential for handling everything from delicate dim sum to hearty stir-fries.
  
• Designed to endure high-temperature environments, these chopsticks are fully sterilizable and compatible with standard dishwashers, simplifying your post-meal cleanup routine.
  
• Built for longevity and repeated use, they represent a sustainable choice that eliminates single-use waste while delivering consistent performance meal after meal.
  
• Ideal for families seeking reliable utensils or establishments requiring durable, hygienic dining solutions.
  
  

Shipping

This product can be sent to the following countries or regions:
The United States
Canada
Japan
Italy
Germany
France

The characteristics of Metal chopsticks.

• Texture & Grip

           Very smooth and sleek. Often have polished surfaces. Less friction, making them typically harder to grip for beginners.

• Heat Resistance

           Excellent resistance to high temperatures. They are non-flammable and stable even in boiling water or dishwashers.

• Impact on Flavor

           Generally does not alter the taste of food, especially high-quality stainless steel.

• Durability & Hygiene

           Extremely durable; virtually indestructible. They are non-porous, meaning they do not absorb water, food particles, or harbor bacteria/mold. Very hygienic.

• Weight

           Heavier than wood or bamboo, which can offer a sense of sturdiness but may feel cumbersome to some users.

Metal Chopsticks

Instructions

1. Can be used near (but not inside a running) microwave oven.

2. Avoid contact with strong acid and alkali substances to prevent corrosion of the metal surface.

3. After use, simply clean with dish soap and water.

4. Can be safely placed in a dishwasher for cleaning and drying.

About Metal-work

Metal chopsticks (typically stainless steel) offer high durability and hygiene and do not require special initial treatment.

For newly purchased metal chopsticks, it is recommended to wash them with mild dish soap before the first use to remove any polishing paste or dust from the manufacturing process.

To maintain the metal's luster and aesthetic, try to wipe them dry or let them air dry after cleaning to avoid long-term water stains. Stainless steel material itself is non-porous and does not harbor bacteria, making it one of the most hygienic choices for chopsticks.

Texture and Color Variation

Metal chopsticks usually maintain a consistent color and texture, especially stainless steel, which has a smooth and shiny surface. High-quality metal chopsticks should be free of scratches and burrs upon purchase.

If the chopsticks are color-plated (e.g., gold or titanium plated), the color should remain stable under normal use. Minor surface scratches are inevitable with long-term use of metal chopsticks but do not affect their function or safety. If severe deformation, rust (for non-stainless steel), or large-area peeling of the coating occurs, replacement should be considered.